Traffic Hotel (First Branch)
地方菜 · ⭐ 4.1
100 meters north of Fengshi Wushan Gong'e along National Highway G206 (120 meters south of Wushan Expressway Entrance)

Dishes
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Dry Pot Pingbao CabbageA Sichuan-style dish made with pingbao cabbage stir-fried in a dry pot with pork, chili, and garlic for a spicy, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Maolin HUA thick, savory dish made with minced pork, mushrooms, and greens, thickened with starch for a smooth texture.
Flavorful Pork Rib BonesFlavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.