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Old Yu Barbecue (Dafangli Street Store)

烧烤 · ⭐ 3.6

Dafangli Community - South Zone, Dafangli Street

Dishes

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  梅肉

  梅肉是一道以猪里脊肉为主要食材的菜肴，将肉切片后用调味料腌制，再进行煎、炒或炸制而成。常见做法包括加入梅子酱、酱油、糖和蒜等调料，使肉质嫩滑且带有梅子的酸香风味。
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  Grilled Barbecue

  Grilled barbecue is made primarily from meat, marinated and directly grilled over charcoal or electric grills. Common ingredients include pork, beef, chicken, and lamb, often paired with vegetables such as green peppers and onions. The method is simple, emphasizing heat control to highlight the natural aroma and charred flavor of the ingredients.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.

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