Qizihaier Brothers Roast Meat
烧烤 · ⭐ 4.6
Opposite Mazhuang Village Committee, Jinghai 5th Road
China trip · China travel
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Dishes
Pork Belly with Pickled CabbageA cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Must-Have Grilled MeatA must-have grilled meat dish made with pork, beef, or lamb, marinated and grilled on a rack. Common marinades include soy sauce, cooking wine, garlic, ginger, cumin, and chili powder for flavor. Grill over controlled heat to achieve a crispy exterior and juicy interior.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
American BaconAmerican bacon is mainly made from pork belly, sliced from the shoulder or belly with skin, then cured with salt, sugar, and nitrate, followed by smoking or drying. Black pepper and garlic powder are often added for rich flavor.
Assorted Flavor Dipping SaucesA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, chili oil, cilantro, green onions, sesame paste, and crushed peanuts. Mix ingredients in proportion and adjust to taste; typically served with hot pot, barbecue, cold dishes, or snacks.
Bold Giant SquidFresh giant squid is sliced with floral cuts, marinated with salt and cooking wine to remove fishy smell, then stir-fried or grilled. Garlic, ginger, chili and a touch of soy sauce and oyster sauce are added for aroma and flavor, resulting in tender and chewy squid.