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Duo Xi You Spicy Hot Pot (Lichun Park Branch)

小吃快餐 · ⭐ 4.4

No. 149G, Xiazhuang Road (at intersection with Zhonglao Road)

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Hand-held Beef

  Hand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with spices and seasonings until tender and flavorful. Eaten by hand, it's called 'hand-held.' Typically cooked slowly with scallions, ginger, garlic, star anise, and cinnamon.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Meat Chicken Skewers

  Fresh meat chicken skewers are made with fresh chicken, cut into strips and grilled on bamboo sticks after marinating. The texture is tender, with a crispy outside and juicy inside, making it a common barbecue dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Beef Tendon Noodles

  Spicy beef tendon noodles made with tender beef tendons and noodles simmered in a rich, spicy broth.
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  Yellow Noodles

  Yellow noodles are made primarily from eggs and flour, processed through kneading, resting, rolling, and cutting. They have a yellow color and chewy texture, suitable for boiling or stir-frying, often served with vegetables, meat, or sauces.

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