Yang's Hong Kong Style Roast Meat Rice (Xihua University Branch)

Name: Yang's Hong Kong Style Roast Meat Rice (Xihua University Branch)
Rating: 3.7

粤菜 · ⭐ 3.7

No. 46, Longfu South Lane, Annex No. 10

Dishes

Pork Belly Char Siu
Five-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
Pork Shank and White-Cut Chicken Rice
A dish featuring tender pork shank and succulent white-cut chicken served over fragrant rice, combining rich flavors with a balanced taste.
Longjiang Pork Elbow Rice
Lungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.