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Tai Fei Palace (Hangzhou First Store)

东南亚菜 · ⭐ 4.3

No. 419, Fourth Floor, Zone D, Intime Yan'an Road (next to Chuanweiguan Restaurant)

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient-Style Mango Sticky Rice

  A traditional dessert made with glutinous rice and fresh mango, steamed to perfection for a sweet, fragrant treat.
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  椰汁芒芒西米糕

  椰汁芒芒西米糕是一道以西米、芒果和椰奶为主要食材制成的甜品。西米煮至透明后与椰奶混合，再加入切丁芒果拌匀，冷却凝固成糕状。
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  Thai Shrimp Cake

  Thai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
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  Volcano Bread Curry Beef Brisket

  Volcano bread curry beef brisket features beef brisket with potatoes and carrots, stir-fried with curry powder or paste and simmered until tender. Served in a bread bowl topped with cheese, baked until golden for a volcanic effect.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Street Grilled Pork Neck

  Grilled pork neck meat marinated and cooked over charcoal, popular street food with a smoky, spicy flavor.
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  Malay-style Curry Beef Brisket

  Malay-style curry beef brisket features tender beef slow-cooked in a rich blend of coconut milk and aromatic spices, typical of Malay cuisine.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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