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Xi La Mao Dry Sauce Hot Pot (Pinggong Street Branch)

小吃快餐 · ⭐ 3.4

No. 9-1 Pinggong Street

Dishes

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  Water Soluble C100

  A functional beverage primarily made with vitamin C, water, citric acid, sweeteners, and flavorings. Refreshing taste, ideal for daily vitamin supplementation.
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  Crispy Chicken Cutlet

  Fried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Juicy Taro Skin

  Baozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
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  Fragrant Stinky Tofu Skewers

  Fragrant stinky tofu skewers are made by marinating fermented tofu in a special sauce, then grilling or frying until crispy. Served with spicy dipping sauce for a bold flavor.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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