Chaoshan Seafood Lo Mein
小吃快餐 · ⭐ 3.8
No. 2, Chaoyang Wai Street
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Seafood Beef NoodlesA savory dish featuring tender beef and fresh seafood served over handmade noodles in a rich, flavorful broth.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Spinach SoupPork offal spinach soup is a dish made with pork offal (such as pig liver, pig lung, and pig intestine) and fresh spinach, cooked with appropriate seasonings. It has a delicious taste and is nutritious.
Seaweed and Pork Ball SoupA savory soup made with pork meatballs and seaweed, known for its fresh taste and nutritional value.
Ultimate Family FeastZhi Zun Quan Jia Fu is a stewed dish with various ingredients including pork belly, chicken, shrimp, squid, mushrooms, tofu, carrots, and greens. Cut into pieces and simmered in broth or water to blend flavors.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.