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Crab Encounter Kitchen - Private Seafood (Wuyue Plaza Branch)

鱼鲜 · ⭐ 3.9

Wuyue Plaza, First Floor, Shahe Road

Dishes

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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Large Spicy Crawfish

  Large spicy crawfish made with fresh large shrimp stir-fried in a blend of Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
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  Xiao Langjiu 100ml 45% ABV

  A Chinese liquor with 45% alcohol by volume, 100ml in size. Made using traditional solid-state fermentation, it has a rich aroma and smooth taste.
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  Signature Burmese Crab

  Fresh crab is steamed with Burmese spices and sauce, resulting in tender meat with rich aroma and balanced salty-spicy flavor, highlighting Southeast Asian taste.
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  Signature Spicy Crab (AA Large Crab)

  Fresh large crab stir-fried with a secret spicy sauce, resulting in tender meat and rich aroma.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Secret-Recipe Grilled Shrimp

  Fresh shrimp marinated in a secret sauce and grilled to perfection, offering a savory and aromatic dish.
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  Spicy Wine-Boiled Snail

  Fresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Sauce-Braised Clams

  Fresh clams stir-fried with a savory sauce, garlic, ginger, and chili for a rich, umami flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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