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Younran Xiaozhu

粤菜 · ⭐ 4.5

No. 1-1, Sui Feng San He Xi, Huanglong Village, Huangyong Flood Control Road, Beijiao Town

Dishes

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  Smooth Sailing

  One Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
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  Fermented Sour Soup with Seafood

  Fresh seafood such as shrimp and shellfish are simmered in a naturally fermented sour broth, creating a tangy and savory dish.
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  Lucky Chicken Salad

  A refreshing cold dish featuring tender chicken marinated in a savory sauce, perfect for summer meals.
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  Braised Snowflake Beef with King Oyster Mushroom

  A savory stir-fry of snowflake beef and king oyster mushrooms, seasoned with garlic and ginger for a rich, aromatic flavor.
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  Hans Fruitwood Roasted Lamb Ribs

  Hans Fruitwood Roasted Lamb Ribs feature premium lamb ribs marinated in secret spices and slow-roasted over fruitwood charcoal for a rich, tender flavor.
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  Bursting Pearl Osmanthus Tofu Pudding

  A sweet dessert combining silky tofu pudding, osmanthus honey, and bursting bubble pearls for a unique textural experience.
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  Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
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  Black Tofu with Mushroom and Abalone Sauce

  A delicate dish featuring black tofu simmered with premium mushrooms and rich abalone sauce, offering a savory and umami-rich experience.
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  Sweet Shrimp with Dry Onion

  Fresh shrimp stir-fried with dried onions and sweet soy sauce, resulting in a savory and aromatic dish.
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  Fragrant Braised Beef Tail

  Beef tail is the main ingredient, combined with ginger, scallions, star anise, and other spices, then slowly braised. The meat is tender, the broth rich and fragrant.
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  Black Truffle Baked Qingyuan Chicken

  Qingyuan chicken marinated and baked with black truffle, resulting in tender meat infused with rich truffle aroma.
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  Truffle Baked Chicken

  Fresh chicken is baked with black truffle and cream sauce, resulting in a rich, aromatic dish.

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