Doufu DOU FOOD
特色菜 · ⭐ 3.5
Room 105C, Building F3, Eastern Industrial Zone, No. 8-10 Jinxiu North Street, Guanghua Street Community, Shahe Subdistrict

Dishes
Braised Pork and Tofu RiceA Chinese home-style dish featuring braised pork and soft tofu served over rice, seasoned with soy sauce and spices for a savory flavor.
Salted Egg Yolk Tofu Milk SmoothieA creamy blend of salted egg yolk, tofu milk, and ice, offering a rich, savory-sweet flavor perfect for dessert or refreshment.
Crispy Shredded CabbageShredded cabbage is quickly blanched or stir-fried to retain a crisp texture, seasoned primarily with salt and sesame oil, highlighting a fresh and refreshing taste.
Almond Tea Crispy Tofu PuddingMade from soy milk, almond powder, and sugar, then topped with a thin crispy almond tea layer. Smooth and delicate in texture with rich almond aroma and a hint of sweetness.
Osmanthus Taro Pomelo Tofu PuddingA refreshing sweet dessert made with soft tofu, water chestnuts, pomelo fruit, and osmanthus syrup. Smooth and slightly sweet with a fragrant floral aroma and subtle citrus tang.
Soft-Boiled Egg Mapo TofuA spicy Sichuan dish featuring soft tofu and a runny yolk egg, combining savory, numbing heat with rich umami flavor.
Guīpǔ Peach Gelatin Soy Milk TeaMade with peach gelatin, soy milk, and black tea, simmered with sugar syrup. Smooth texture with natural fruit and dairy aroma, refreshing and cooling, ideal for summer.
Chetian Stuffed Tofu RiceA Chinese dish featuring soft tofu stuffed with minced meat or shrimp, served over rice and steamed to perfection.
Golden Soup Toast Tofu RiceA savory dish featuring crispy toast, soft tofu, and a rich golden broth served over rice.
Golden Brick TofuGolden Brick Tofu is a dish primarily made with tofu, characterized by cutting the tofu into a golden brick shape and frying it until golden and crispy. During preparation, the tofu is first marinated to absorb flavor, then coated with a thin layer of batter before being deep-fried to achieve a crisp exterior and tender interior. Served with a specially prepared sauce, it offers a unique taste experience.
Golden FortuneGolden Millions is a dish made primarily with eggs and ham. Eggs are scrambled and fried into golden chunks, then stir-fried with diced ham to create a visually striking mix of gold and red, resembling ingots.