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Alan XiangYu Cuisine (North Yuetan Branch)

新疆菜 · ⭐ 4.0

Hongjunying East Road, Lai Bei Home Community East Gate, Building 13, Ground-Floor Commercial Space, 1st Floor

Dishes

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  Ningxia Hand-Ripped Meat

  Ningxia hand-grab meat is a traditional dish featuring lamb as the main ingredient. Fresh leg or rib meat is boiled in water, sliced into large pieces, and eaten by hand. Minimal seasoning with just salt and a touch of spices preserves the natural flavor of the lamb.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  新疆红柳烤串

  新疆红柳烤串是新疆特色烧烤，选用新鲜羊肉（多为羊腿肉或羊排肉）切成大块，用红柳枝穿串。烤制前用盐、孜然、辣椒面等简单调料腌制，炭火烤制时红柳枝的清香渗入肉中。成品外皮微焦酥脆，内里鲜嫩多汁，带有浓郁的孜然香和红柳特有的植物香气，口感扎实，风味粗犷豪迈。
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Secret-Recipe Roasted Fresh Meat

  Special grilled fresh meat uses fresh pork or beef, marinated with soy sauce, cooking wine, garlic, ginger, and spices, then roasted in an oven or over charcoal. The surface is crispy while the inside remains juicy, preserving the original flavor and aroma.
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  Red Willow Skewers

  Lamb skewers are made by threading lamb onto red willow branches and roasting them.选用肥瘦相间的羊肉，切成块状，用红柳枝串起，经过腌制后在炭火上慢烤至金黄酥脆。
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Tomato and Egg Noodles

  Tomato and egg stir-fried noodles is a home-style dish made with tomatoes and eggs. Chopped tomatoes and eggs are stir-fried and mixed with boiled noodles, then seasoned to taste. Simple to prepare with rich flavors.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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