Dongjiang People's River Food Restaurant
粤菜 · ⭐ 4.2
No. 6-1, Sanjiao Lou Village, Hongxiang Road, Laoqiang Community
Dishes
Dongjiang Stir-Fry KingA Cantonese stir-fry dish made with beef, bell peppers, and onions, quickly cooked to retain tenderness and flavor.
Plum DuckA dish of duck braised with plums, sugar, and yellow wine, resulting in tender meat and a rich, sweet-sour flavor.
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Salt-and-Pepper Fried Bighead CarpA dish of fresh bighead carp marinated, coated in batter, and deep-fried until crispy, then stir-fried with salt and pepper for a savory, crunchy texture.
Steamed White EelA dish made by steaming fresh white eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Pan-fried and Braised Male Fish MeatA dish made by pan-frying fresh male fish meat and then braising it in seasoned sauce, resulting in tender and flavorful fish.
Fresh Eel Stir-fryA dish made with fresh eel stir-fried with garlic, ginger, and chili, offering a tender and slightly spicy taste.
Braised Stuffed TofuA Chinese dish featuring soft tofu stuffed with meat or vegetable filling, gently braised until flavorful and tender.
Tea Oil Steamed ChickenA dish made by steaming chicken with tea oil, ginger, and scallions, resulting in tender meat infused with the nutty aroma of tea oil.
Crispy Golden Pork RibsPork ribs marinated and deep-fried to golden crispness, offering a savory and crunchy texture with tender meat inside.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.