Xue Ya Snack
小吃快餐 · ⭐ 3.6
Qingyang Town Agricultural Market
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Intestine Vegetable NoodlesA Chinese dish made with pork intestines and mixed vegetables tossed in noodles, seasoned to perfection.
Special Meat-filled DumplingsA specialty dumpling filled entirely with a blend of pork and beef, handcrafted with thin wrappers and served in a clear broth, often garnished with green onions and chili oil.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-folded into small parcels and boiled in clear broth for a delicate, savory taste.
Special Shepherd's Purse DumplingsFresh shepherd's purse and pork are wrapped in thin dough, steamed or boiled to create a delicate, savory dumpling perfect for spring.
Special Vegetable and Pork WontonsMade with fresh pork and seasonal greens, these wontons are handcrafted with thin wrappers and tender filling. Served in a clear broth, they offer a fresh, savory taste. Enjoy with vinegar or chili oil for added flavor.- Vegetable DumplingsDelicious vegetable dumplings filled with fresh greens and seasoned meat, steamed or boiled to perfection.
红烧大肉红烧大肉是一道以五花肉为主要食材的中式菜肴，将五花肉切块后焯水去腥，再加入酱油、糖、料酒等调料进行炖煮，使肉质软烂入味，色泽红亮。
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Leek and Pork DumplingsLeek and pork dumplings are a traditional Chinese dish made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled.