Weidangxian Home-style Restaurant (Zhonghe Road Branch)
苏北土菜 · ⭐ 3.6
No. 101-6, Zhonghe Road
Dishes
Five-Spice Donkey MeatFive-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
Kuazi ZibaKuazi Ziba is a traditional snack made mainly with glutinous rice and filled with ingredients such as pork and mushrooms. The glutinous rice is steamed and then wrapped in bamboo leaves for further steaming, resulting in a soft and fragrant texture.
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Organic Cauliflower with Fragrant SeasoningStir-fried Organic Cauliflower with Fragrant Seasoning is a healthy dish made with organic cauliflower and various spices. The cauliflower is stir-fried until crispy and fragrant.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Sichuan Boiled SlidesA Sichuan-style dish featuring tender pork or chicken slices quickly cooked in a spicy and numbing broth, served with vegetables like bean sprouts and wood ear mushrooms.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Green Pepper, Tofu Skin, and Edamame with Shredded PorkA classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.