Yunnan Crossing Bridge Noodles (Wuling Avenue North Section Branch)
小吃面食 · ⭐
No. 9, Building 1, Street-facing, Economic & Trade College, Wuling Avenue
Dishes
Crispy Pork NoodlesXiaosu Rou Mi Xian is a dish featuring rice noodles and fried pork slices. The noodles are cooked and then simmered with the酥肉 in broth or water to blend flavors. The酥肉 is made by slicing pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Lotus Root Meatball Rice NoodlesLotus root and pork meatballs served with rice noodles in a savory broth, offering a refreshing blend of textures and flavors.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crispy Rice Noodles with MushroomsCrispy rice noodles stir-fried with fresh mushrooms and vegetables, offering a savory and crunchy texture.