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Chen Ji Beef Noodle Soup (Dongcheng South Road Store)

小吃快餐 · ⭐ 3.8

Shop No. 33, Dongcheng South Road

Dishes

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  Homestyle Crispy Pork Balls

  A traditional Chinese snack made by deep-frying seasoned pork meatballs coated in starch, resulting in a crispy exterior and tender interior.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Fresh Beef Noodles

  Fresh beef slices cooked in a savory broth with soft rice noodles, garnished with green onions and cilantro.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Demon Bull Grand Slam

  A spicy and flavorful dish featuring beef stir-fried with vegetables, inspired by Sichuan cuisine.
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  Secret-Recipe Beef Offal Noodles

  Braised beef offal rice noodles are made with beef offal (including beef tripe, intestines, and lungs) and rice noodles as the main ingredients. The beef offal is blanched to remove any odor, then simmered together with a secret sauce until tender and fully flavored. The cooked offal is then served over hot rice noodles, topped with scallions, cilantro, and other garnishes.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.

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