Zhang Sijin Broken Hotpot (Guanhaiwei Store)
火锅 · ⭐ 4.5
No. 550, Sanbei Middle Road, Guanhaiwei Town
Dishes
3-Second Potato ShredsA quick and refreshing cold dish made by blanching sliced potatoes for just 3 seconds, then tossing with garlic, vinegar, salt, sugar, and sesame oil. Crisp and tangy.
Fresh Duck BloodA dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth and savory taste.
Dual-Flavor Hot Pot BaseA dual-flavor hot pot base featuring a spicy Sichuan-style red broth and a mild, savory broth, ideal for sharing with different taste preferences.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Handmade Fresh Tofu PuddingMade from fresh soybeans using traditional methods, this silky tofu pudding offers a mild, delicate flavor and is often served with sweet syrup or soup.
Handmade Black Bean CurdHandmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
Signature Double-Flavor Hot PotA signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
Big Bowl Fried RiceA hearty fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried to perfection for a flavorful meal.
Chao Tian Men Puffed Tofu DryA spicy Sichuan snack made by frying tofu slices until bubbly, then stir-frying with chili and Sichuan pepper for a crunchy, numbing flavor.- Tender Beef Stir-fryA dish made with tender beef quickly stir-fried with vegetables, known for its juicy texture and savory flavor.
- Spicy Beef Stir-fryA spicy Sichuan-style dish featuring tender beef stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Braised Chicken Feet in Secret SauceChicken feet marinated in a secret sauce and slowly braised until tender, with a rich, spicy flavor.
Lao Zhang's Handmade Cilantro Pork MeatballsMade from fresh pork mince mixed with cilantro, ginger, garlic, and seasonings, hand-rolled into balls and steamed. Tender meat with a fragrant aroma of cilantro and ginger.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.