Fu Hai · Teppanyaki Buffet · Seafood · Wagyu
自助餐 · ⭐ 4.4
Intersection of Dongqi Road and Yunqi Road, Airport Economic Zone
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Canadian Sweet Shrimp SashimiFresh Canadian sweet shrimp, peeled and sliced raw, offers a delicate, sweet flavor and tender texture, often served with lemon or wasabi soy sauce.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
French Lande Foie Gras with Fresh CaviarFrench Lande foie gras gently cooked and seared, served with fresh caviar for a luxurious, rich flavor.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Cheese Crab PotA rich and savory dish featuring fresh crab simmered in a creamy cheese sauce with vegetables, creating a luxurious and comforting meal.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Crab Meat and Caviar Vinegar Jelly with Squid CrispA refined dish featuring crab meat and fish roe in a tangy vinegar jelly, served with crispy squid for contrast.
Pan-Seared Butterfly CodFresh butterfly cod is marinated and pan-seared until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.