Xinjiang Lamb Skewers (Zhuangqiao Road Store)
新疆菜 · ⭐ 3.8
No. 468 Zhuangqiao Road
Dishes
Wusu BeerWusu Beer is a popular beer from Xinjiang, China, brewed with high-quality barley, hops, and pure water. It has a crisp, slightly bitter taste with a hint of fruitiness, ideal for pairing with grilled meats or local snacks.
Grilled Octopus BajayuGrilled octopus dish made with fresh octopus, marinated and cooked over fire for a tender, smoky flavor.
Grilled Rice CakeGrilled rice cake is a traditional Chinese snack made from glutinous rice, grilled until slightly crispy on the outside and soft inside. Often served with sweet sauces or toppings like sesame seeds and peanuts.
Grilled Corn yumiGrilled corn yumi is a delicious snack made from fresh corn kernels marinated and grilled over charcoal, offering a sweet, smoky flavor with a crispy outer layer and soft inner texture.
Grilled Wheat GlutenA Chinese snack made by grilling wheat gluten that has been marinated, resulting in a crispy exterior and chewy interior, typically seasoned with chili powder and cumin.
Wanglaoji Herbal TeaWanglaoji is a traditional Chinese herbal tea made from ingredients like licorice, chrysanthemum, honeysuckle, and prunella, known for its refreshing taste and detoxifying properties.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep KidneyA dish made from sheep kidneys, typically stir-fried or stewed after marinating, known for its tender texture and rich flavor.