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Yan's Crispy Chicken

小吃快餐 · ⭐ 3.4

Shop No. 106, Building 1, Passenger Transport Residential Area, Group 2, Community 4, Heping Street

Dishes

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  Fried Chicken Skin

  Fried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Old-fashioned Fried Chicken Cutlet

  A classic dish made by marinating chicken breast, coating it in seasoned batter, and deep-frying until crispy and juicy.
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  Old-fashioned Fried Chicken Strips

  Fresh chicken breast strips marinated in secret seasoning, coated and deep-fried to golden crispiness—classic comfort food with tender meat inside.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Rib and Neck Combo

  Chicken ribs and neck are marinated, deep-fried to crispy perfection, and served with a special sauce for rich flavor.
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  Chicken Drumstick

  Chicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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