Close

Taolu Xinjiang Rice Noodles

新疆菜 · ⭐ 3.5

Qianbaijia Building, Second Floor, No. 10, Shiliuzhuang Residential Community

Dishes

• 

  Hotan Red Pomegranate Juice

  Hotan red pomegranate juice is made from fresh Hotan red pomegranates, processed by removing the skin and seeds, then juiced and filtered. No additives are used, preserving the fruit's natural flavor.
• 

  Kimchi Beef Fried Rice Noodles

  Kimchi Beef Fried Rice Noodles is a stir-fried dish primarily made with beef and kimchi, combined with rice noodles. The beef is sliced or cut into strips and stir-fried together with the kimchi. After adding seasonings, it is mixed thoroughly with cooked rice noodles to allow the noodles to absorb the flavorful broth.
• 

  Kimchi Chicken Fried Rice Noodles

  Kimchi Chicken Stir-Fried Rice Noodles is a stir-fried dish primarily made with chicken and kimchi. The chicken is sliced or shredded and stir-fried together with kimchi, then mixed with cooked rice noodles and seasoned before serving.
• 

  Stir-fried beef with wide rice noodles

  Beef stir-fried with wide rice noodles is a dish featuring beef and wide rice noodles. Slice the beef, soak the noodles, stir-fry beef first, then add noodles and seasonings like soy sauce, salt, scallions, and ginger.
• 

  Cumin Naan with Onion

  Piyazi cumin naan is a flatbread made from flour, mixed with chopped onions (piyazi) and cumin powder, then baked or pan-fried. Main ingredients include flour, onions, cumin powder, and oil. The dough is rolled into a饼, sprinkled with onion and cumin, then cooked until golden and crispy.
• 

  Classic Beef Fried Rice Noodles

  Classic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
• 

  Classic Chicken Fried Rice Noodles

  Classic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
• 

  Sesame Aromatic Naan

  Sesame-flavored naan is a traditional flatbread made from flour, fermented with yeast, rolled into rounds, sprinkled with sesame seeds, and baked in an oven. Salt and oil are typically added during preparation to make the bread soft and elastic.
• 

  Altai Mountain Honey Tasting Set

  Alashan Valley Honey Sample Pack mainly uses natural mountain flower honey collected from Altay region, unprocessed to retain original flavor. Purified through low-temperature filtration to maintain purity and nutritional value.
• 

  Anarkhan's White Apricot Juice

  Anarkhan's white apricot juice is made from fresh white apricots, processed by washing, pitting, crushing, and extracting the juice, then blended with water and sugar. No artificial colors or preservatives are added, preserving the natural flavor and nutrients of the white apricots.

Reviews