Fulinxuan Private Kitchen (Jiqingmen Avenue Store)
特色菜 · ⭐ 4.4
No. 188, Jiqingmen Avenue (Fengqi Road side)
Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Salad Shrimp BallsSalad shrimp balls are made with fresh shrimp, mixed with lettuce, cucumber, and tomato. After blanching or marinating, they are combined with salad dressing for a refreshing cold dish.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Special Beef Tendon and BoneA dish featuring beef tendons and bones slowly simmered until tender, delivering a rich, savory flavor.
Snail Stuffed with PorkA dish made by stuffing snails with pork filling and steaming them until tender, offering a rich blend of flavors.
Crispy Shrimp BallsCrispy shrimp balls are made by coating fresh shrimp with a light batter and deep-frying until golden and crunchy, offering a satisfying contrast of textures.
Stinky Yellow CroakerA traditional Chinese dish made by fermenting fresh yellow croaker, resulting in a distinctive aroma and tender meat, typically braised or steamed.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Silver Sprout and Pork Kidney Stir-fryA dish made with pork kidney slices stir-fried with silver sprouts, offering a fresh and savory taste.
Silver Sprout and Pig Kidney Stir-fryA Chinese dish featuring pig kidney and mung bean sprouts, stir-fried for a crisp and savory taste.
Huangji Cold NoodlesA refreshing Cantonese dish made from starch noodles, served chilled with a spicy-sour dressing of soy sauce, vinegar, chili oil, garlic, and herbs.