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Liu's Elbow Joint Restaurant (Medical College Branch)

豫菜 · ⭐ 4.2

Opposite Zhengzhou University First Affiliated Hospital, No. 1 Jianshe East Road

Dishes

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  Premium Chinese Mushroom Soup

  A premium soup made from a blend of high-quality mushrooms and slow-cooked with chicken or pork bones, offering a clear, rich, and nourishing flavor.
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  Five-Spice Crock Pork Knuckle

  Five-Spice Crock Pork Knuckle is a traditional Chinese dish made with pork knuckles and five-spice seasonings, slow-cooked in a crock or clay pot. It has a soft texture and rich aroma.
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  Braised Chicken Wrapped in Lotus Leaf

  A traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves, sealing with clay, and roasting over charcoal. The result is tender, flavorful meat with a unique aroma.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Braised Pork Elbow

  Red-braised pork knuckle is a dish featuring pork knuckles as the main ingredient, simmered slowly with seasonings and broth until tender, then reduced to a glossy finish. The dish has a bright red color, tender meat, and rich flavor without being greasy.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Blueberry Pea Cake

  A sweet and refreshing Chinese dessert made with fresh blueberries and tender peas, steamed to a soft, smooth texture.
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  Shrimp Egg Custard

  A Chinese steamed dish made with eggs and shrimp, resulting in a smooth and delicate texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Chicken Shredded Buckwheat Noodles

  A cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.
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  Sautéed Tofu with Daylily Flowers

  Sautéed Tofu with Daylily Flowers is a Chinese dish made with daylily flowers and fried tofu, which are cooked together for a rich and fragrant flavor.

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