Hai Shang Ji Xiang Wonton (Mei Xin Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 7-108, Meixin Plaza, Zone B, Meixin Rose Manor
Dishes
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Pickled Chili Grilled Fish RiceGrilled fish with pickled chili and vegetables served over rice, a spicy and flavorful dish from Sichuan cuisine.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Garlic Roast Fish RiceFresh fish marinated with garlic and spices, then roasted and served over rice for a flavorful, aromatic dish.
Shrimp and Pork DumplingsShrimp and pork dumplings are made with fresh shrimp and minced pork as the main filling, wrapped in thin dough and boiled to perfection. The filling is typically seasoned with scallions, ginger, salt, and soy sauce, resulting in a鲜嫩弹牙 texture.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Fresh Pork Dumplings with ParsleyFresh pork and parsley dumplings made with minced pork mixed with chopped fresh parsley, seasoned and wrapped in thin dumpling wrappers, then boiled until they float.
Sliced Chicken with Mushrooms Rice BowlA savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Spicy Grilled Fish RiceSpicy grilled fish rice features fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, topped with a spicy sauce made from doubanjiang, chili, and Sichuan peppercorns. Rice is served alongside.