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Daji Restaurant Hall

粤菜 · ⭐ 3.5

No. 19 Beijiang Street

Dishes

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  Steamed Yellow Beef Tenderloin with Chinese Cabbage

  Premium yellow beef tenderloin paired with fresh Chinese cabbage, steamed to perfection. Tender meat with a clear, sweet broth that preserves the natural flavors.
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  Laozhi Seafood Clams

  Fresh clams are marinated with a special sauce made from soy sauce, vinegar, sugar, and sesame oil, along with scallions, ginger, garlic, and cilantro. The dish features a fresh, tender texture with a slightly tangy and savory flavor.
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  Pan-fried and Baked Pork Liver

  A dish featuring pork liver marinated, pan-fried until golden, then baked to enhance flavor and tenderness.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  生菜包

  生菜包是一道以生菜叶为包裹材料，内馅通常包括炒熟的猪肉末、胡萝卜丁、香菇丁等食材，将馅料放入生菜叶中卷起食用的菜品。
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Salt-Baked Goose

  A traditional Chinese dish made by marinating goose in salt and spices, then slow-cooking it to achieve tender, savory meat.
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  Salt-Baked Goose with Char Siu

  Salt-baked goose made from premium goose meat, slowly roasted using salt-baking technique for a crispy skin and tender flesh. Char siu is made from selected lean meat, marinated in secret sauce and grilled over charcoal, with a bright red color and balanced sweet-salty flavor. The two dishes are served together, offering a unique taste.
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  Lotus Leaf Winter Melon Pot Roast Duck

  Lotus leaf winter melon pot roast duck is made with old duck, winter melon, and lotus leaves, slowly stewed. The melon absorbs rich flavors, the lotus leaf adds fragrance, and the duck meat becomes tender and savory with a clear, sweet broth.
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  Golden Sand Crescent Melon

  Fresh cucumber is sliced into crescent shapes, coated with egg and deep-fried until golden and crispy. The filling is a savory salted egg yolk and scallion mixture, offering a rich, salty flavor with a crisp exterior and tender interior.
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  Black Pepper Yang-Yang Tofu Pot

  Black pepper yang-yang tofu pot features soft tofu layered with black pepper sauce, presenting red and white colors, combined with beef and vegetables, cooked by stewing. Rich in flavor, with tender tofu and a savory sauce.

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