Jinrong · Sea Fishing · Small Boat Seafood · Stir-fry (Shunxing Road Store)
烧烤 · ⭐ 3.9
No. 48 Shunxing Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sichuan Pepper Roasted Pork RibsPork ribs marinated with Sichuan pepper and roasted to perfection, offering a fragrant, numbing flavor.- Jinrong Garlic LobsterFresh lobsters stir-fried with abundant garlic, chili, and spices, delivering a rich, aromatic, and spicy flavor.