Miao Jie · Zhan You Long Xia · Night Snack Alley (Qingpu Branch)
小吃快餐 · ⭐ 4.2
Lane 559 Huazhi Road, Building 3
Dishes
Original Cut Lamb ChopOriginal cut lamb chop made from premium lamb ribs, marinated and grilled to perfection for a tender and flavorful dish.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Clear Soup PotA clear broth cooking method using water as the base, featuring meats, vegetables, and soy products. Ingredients are boiled in plain water without excessive seasonings to preserve their natural flavors.
Boshi'er Diao LongBoshi'er Diao Long is a Sichuan dish made with beef. The beef is sliced, marinated with special seasonings, and then grilled or pan-fried on bamboo skewers. It has a tender texture and a rich spicy flavor.
Ceramic-Baked Crispy Lamb LegA succulent lamb leg marinated and slow-roasted in a ceramic pot, resulting in a crispy exterior and tender, juicy interior.
Fatty Delight MixFéi Pīn is a dish primarily made with pork belly, typically stir-fried with bean sprouts and green peppers, or combined with other meats like pork or beef. Cooking emphasizes precise heat control to achieve tender meat and rich flavor.
Crispy Roast Lamb LegCrispy Roast Lamb Leg features tender lamb leg marinated in spices and slow-roasted to perfection, resulting in a crispy exterior and juicy interior.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Pickled CucumberPickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
Snowflake Pig SkinA cold dish made from boiled and sliced pork skin, seasoned with garlic, cilantro, and chili oil for a crisp, savory flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.- Spicy Dry-Fried LobsterA spicy Sichuan-style dish made by stir-frying fresh lobster with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.