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Niu Ma Kitchen (Baole Road Branch)

小吃快餐 · ⭐ 3.5

Shops, Zhongyu Garden, Guanlü Road

Dishes

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  Five-Color Vegetable Bibimbap

  Five-Color Vegetable Bibimbap is a mixed rice dish based on steamed rice and five types of fresh vegetables in different colors. Main ingredients include rice, carrots (orange), spinach (green), purple cabbage (purple), corn kernels (yellow), and shiitake mushrooms (brown). The rice is steamed first. Vegetables are washed, sliced or diced, then quickly stir-fried or blanched until cooked but still crisp. Finally, the cooked vegetables are arranged on top of the rice by color and mixed before eating. The dish is colorful, nutritionally balanced, and offers varied textures.
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  Pork and Kimchi Fried Rice

  Fried rice with pork and kimchi, stir-fried with garlic and soy sauce for a savory, slightly spicy flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Seaweed Egg Roll

  A Chinese home-style dish made with eggs and seaweed, mixed and cooked into a roll, then sliced for serving. It's tender, fresh, and nutritious.
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  Delicious Kelp Soup

  A savory soup made with fresh kelp, often combined with pork ribs or tofu, known for its light and nourishing flavor.
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  腊肠拌饭

  腊肠拌饭是一道以腊肠和米饭为主要食材的中式家常菜。腊肠切片后与煮熟的米饭混合拌匀，有时会加入葱花、鸡蛋或青菜等辅料，通过翻炒或直接拌合的方式制作而成。
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  Crab Stick Egg Fried Rice

  A savory dish made with crab sticks and eggs stir-fried over rice, offering a smooth texture and rich flavor.
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  Premium Abalone Rice

  A premium dish featuring fresh abalone, chicken, and mushrooms steamed over rice for a rich, savory flavor.

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