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Qing Jiang Yuan Family Banquet

江浙菜 · ⭐ 4.0

Beside Fuchun Dielai Jiangyuewan Country Hotel, Jiangnan Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Qian Dao Lake Organic Fish Head

  Organic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
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  Earthen-Braised White Gourd

  A homestyle dish made by slow-cooking tender white gourd with minced pork and garlic in an earthen pot, resulting in a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Mushroom Stew

  A dish made with various fresh mushrooms, stir-fried in a dry pot with ingredients like smoked pork and green peppers. The mushrooms are tender and flavorful, with a savory aroma.
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  Special Three Rivers Mouth Secret-Recipe Fish Head

  Fresh fish head from the Three Rivers estuary, slow-cooked in a secret sauce, resulting in tender meat and rich broth with aromatic spices.
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  Braised Flatfish

  Braised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
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  Old Braised Tofu

  Old braised tofu is a dish made primarily from tofu, simmered in a seasoned braising sauce. Cubes of tofu are gently cooked in the sauce to absorb its rich flavors, which typically includes soy sauce, sugar, spices, and broth.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.

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