Shuimu Yunjin · Jinlu Cuisine (Local Seafood)
天津菜 · ⭐ 4.2
No. 116, Haiyang Road
Dishes
Small Stewed OctopusSmall stewed octopus is a dish made with octopus as the main ingredient, combined with pork or beef, and slowly stewed with soy sauce, cooking wine, and other seasonings. The texture is tender and the flavor is rich.
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Pan-Seared Beef TenderloinA dish featuring tender beef tenderloin seared in a pan, known for its rich flavor and juicy texture.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
海鲜爆三样海鲜爆三样是一道以虾仁、鱿鱼和海参为主要食材的中式炒菜，将三种海鲜切片后快速翻炒，加入葱姜蒜等调料，用高火快炒制成。
Steamed Butterfly FishSteamed butterfly fish is a dish primarily made with butterfly fish, cooked by steaming to preserve the tender texture of the fish meat. To prepare it, clean the butterfly fish and season it with ingredients such as green onions and ginger, then steam until the fish meat is fully cooked.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Sweet and Spicy ClamsSweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.- Private Recipe LambA slow-cooked lamb dish made with tender lamb leg, seasoned with secret spices and ingredients like goji berries and ginger for a rich, savory flavor.
Clam RiceClam rice is a dish made primarily with clams, combined with rice and seasonings. The clams are cooked and mixed with rice, then seasoned appropriately, offering a fresh and seafood-flavored taste.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fish-Flavored Eggplant StripsA classic Sichuan dish made with fried eggplant strips stir-fried in a tangy, sweet and spicy fish-flavor sauce.