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Wanwan Xian Grilled Meat

烧烤 · ⭐ 3.9

No. 36 Fuqin Yinghe Lane, Jinniu District

Dishes

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  Thick Pork Belly

  Thick pork belly, marinated and slowly braised or stewed until tender and rich in flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Cumin Beef Ribs

  Cumin beef short ribs is a dish made with beef short ribs, blanched and stir-fried with cumin powder, chili powder, garlic, and ginger for tender, flavorful meat with rich aroma.
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  Beef brisket with fat

  Beef brisket fat is a dish made primarily from fatty tissue of the beef brisket, cleaned and blanched before being stewed with scallions, ginger, and seasonings. It has rich oil content and a soft, tender texture, often served as a side dish or with congee.
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  Cheese Bacon

  A flavorful dish featuring crispy bacon and melted cheese, often served as a sandwich filling or side.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings made with tender chicken wing tips coated in a sweet honey sauce, often grilled or pan-fried for a glossy finish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish primarily made with beef. The beef is cut into small pieces, marinated with seasonings, then stir-fried together with辅料 such as onions and green peppers, and finally seasoned with black pepper. During preparation, the beef is typically marinated with light soy sauce, cooking wine, and starch to keep it tender and fragrant when stir-fried.

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