Close

Zhu Guang Yu Hot Pot (Kunming Chenggong Huagqianfang Branch)

火锅 · ⭐ 4.0

No. 767 Yikang North Road, Longcheng Subdistrict (450 meters on foot from Exit D of Chunrong Street Metro Station)

Dishes

• 

  Shredded Pork Intestines

  Thousand-thread intestines is a dish made primarily from pig intestines, which are finely sliced into thin strands and then cooked. During preparation, the intestine threads fully blend with various seasonings, creating a unique texture and flavor.
• 

  Mazi Cake

  A traditional Chinese snack made from glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to a soft and chewy texture.
• 

  Bubble Fish Tofu

  Bopo Fish Tofu is made with fresh, tender fish meat and soft tofu. The fish meat is carefully prepared and paired with smooth tofu to create a delicate texture. The dish is steamed or lightly boiled to preserve the natural flavors of the ingredients.
• 

  天门滑肉

  天门滑肉是一道以猪肉为主要食材的菜肴，选用瘦肉切片后用淀粉和蛋清腌制，再与青椒、胡萝卜等配菜一同炒制而成。制作过程中注重火候，使肉质滑嫩，口感细腻。
• 

  Lazy Beef

  A hearty dish made with beef brisket and vegetables, slow-cooked until tender and flavorful.
• 

  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
• 

  Coconut Milk Shrimp Dumplings

  Coconut milk shrimp dumplings is a dish made primarily with fresh shrimp, combined with coconut milk. The shrimp are finely processed to become tender and delicious, then blended with rich coconut milk to create a unique texture. The preparation typically involves mashing the shrimp into a paste, mixing in appropriate seasonings and coconut milk, and finally cooking by steaming or blanching.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Jasmine Lychee Grape Cooler

  A refreshing drink made with fresh lychee, green grapes, and jasmine tea, blended with ice for a sweet and floral taste.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
• 

  Duck Intestine and Beef Tripe Combo

  Duck Intestine and Tripe Combo is a dish primarily made with duck intestines and tripe. After cleaning, both ingredients are quickly blanched or briefly cooked, then mixed or stir-fried with seasonings. Typically served with辅料 such as chili peppers, garlic slices, and cilantro for a crisp and refreshing texture.

Reviews