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Mei San Niang Beef Noodles Night Snack Cold Cup

川菜 · ⭐ 3.4

No. 99 Guangchang Road, Annex No. 10 (310 meters on foot from Exit B of Longquanyi Metro Station)

Dishes

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  Braised Pork Intestine Sausage

  A traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
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  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Smoked Tongue

  A dish made by smoking beef or pork tongue after marinating, resulting in a firm texture and rich smoky flavor.
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  Tomato Dumplings

  A classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Steamed Pork Loaf

  A dish made by steaming seasoned pork belly wrapped in starch, resulting in tender and flavorful meat.
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  Steamed Braised Pork with Cabbage

  A traditional Sichuan dish made by wrapping pork belly in pickled cabbage leaves and steaming until tender, offering a rich, savory flavor.
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  Steamed Longan Meat

  A dessert made by steaming fresh longan flesh with a touch of rock sugar or honey, resulting in a soft and naturally sweet dish known for its nourishing properties.

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