Asakusa-ya · Jinli (Yintai Binjiang Branch)
日料 · ⭐ 4.1
No. 504, 5th Floor, Zone C, Binjiang Intime Mall, Qizhi Street

Dishes
One Bite WagyuTender wagyu beef, gently cooked to perfection, offering a rich and savory bite.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Plum Cherry TomatoA refreshing cold dish made with small tomatoes and plum, lightly dressed with sugar and vinegar for a tangy-sweet flavor.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Tamago Chashu RamenA Japanese ramen dish featuring soft-boiled egg, grilled pork belly (chashu), and rich broth served over chewy noodles.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Mango Eel California RollA fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
Pan-Seared Pork Shoulder SteakPan-seared pork shoulder steak, marinated and cooked slowly for a tender, juicy texture with a crispy exterior.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.