Close

Yellow Braised Chicken Rice · Crossing the Bridge Rice Noodles

小吃快餐 · ⭐ 3.6

Opposite China Post Savings Bank, Huang'e Road

Dishes

• 

  Listen to the Arctic Ocean

  A dish made with fresh fish meat, vegetables, and seasonings. Main ingredients include fish slices, carrots, green peas, and onions, cooked by steaming or boiling to preserve the original flavors.
• 

  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
• 

  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Fish Dumpling Mushroom Soup Noodles

  Fish tofu mushroom soup rice noodles made with rice noodles, fish tofu, and various mushrooms (like shiitake, enoki). Simmer mushrooms in broth for flavor, then add fish tofu and rice noodles. Adjust seasoning to taste.
• 

  Braised Pork Belly Rice

  Stewed pork belly rice features fatty pork belly cooked with scallions, ginger, garlic, soy sauce, and sugar until tender, then served over rice with the rich sauce.
• 

  Braised Pork Ribs

  Stewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
• 

  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
• 

  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
• 

  Braised Chicken with Brown Sauce (Large)

  Large portion of Huangfen Chicken made with chicken, potatoes, green peppers, and red peppers. Chicken pieces are stewed with seasonings to become flavorful and tender, while vegetables absorb the sauce for rich taste.

Reviews