Close

Jufengyuan (Tuangbo Branch)

天津菜 · ⭐ 4.0

No. 1-1 Xiùshuǐ Road Commercial Street

Dishes

• 

  丸子烩菜

  丸子烩菜是一道以肉丸为主料，搭配蔬菜和汤汁炖煮而成的菜肴。主要食材包括猪肉或牛肉制成的肉丸、白菜、胡萝卜、豆腐等蔬菜，以及适量的高汤或清水。制作时先将肉丸煎至表面微黄，再加入蔬菜和调味料一同炖煮，直至食材入味。
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  农家香辣虾

  农家香辣虾以新鲜河虾为主料，配以干辣椒、花椒、姜蒜等调料炒制而成。虾去壳留尾，焯水后与辅料一同爆炒，使虾肉入味，口感鲜嫩弹牙。
• 

  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
• 

  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
• 

  Special Sauce Pork Elbow

  Special sauce braised pig trotter is a traditional dish made primarily from pig trotters. To prepare it, the trotters are first cleaned and simmered until tender, then slowly stewed in a specially prepared sauce to absorb the rich flavors. The finished dish has a bright red color, tender and juicy meat, and an aromatic sauce that fills the air.
• 

  笨鸡一锅出

  笨鸡一锅出是一道以整鸡为主料，搭配土豆、胡萝卜、青椒等蔬菜，通过炖煮方式制作的菜肴。鸡肉与蔬菜一同放入锅中，加入适量调料后慢火炖制，使食材味道融合。
• 

  Braised Meatballs

  Braised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
• 

  香菇栗子山药

  香菇栗子山药是一道以鲜香菇、板栗和山药为主要食材的菜肴。山药去皮切块，与泡发的香菇和熟栗子一同炖煮或蒸制，使食材充分融合，口感软糯清香。
• 

  Bone in a Pot

  Bone in a Pot is a dish mainly made with pork or beef bones, combined with vegetables and seasonings for stewing. It is cooked slowly to release the nutrients from the bones, resulting in a rich broth and tender meat.
• 

  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

Reviews