Xuanwei Pig Killing Rice (Nanyue City Branch)
地方菜 · ⭐ 3.9
3rd Floor, Building 8, Aiqinhai Plaza, Nan Yuecheng, Guangfu Road (opposite Kongque Gongzhu)
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and air-dried for months. It has a rich aroma and savory flavor.
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Organic Old PumpkinOrganic old pumpkin is gently stewed with red dates and goji berries to create a sweet, tender dish rich in nutrients.
Crystal Steamed PumpkinA Chinese dish featuring steamed pumpkin glazed with a clear sauce, offering a soft, sweet taste and translucent appearance.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Rose BunsA Chinese steamed bun shaped like a rose, made from fermented dough filled with rose jam or red bean paste, offering a sweet and delicate flavor.
Secret-Recipe Roast DuckSpecial recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
Sour Soup Black PigskinA dish made with black pigskin simmered in a sour broth, offering a tangy and spicy flavor with a tender texture.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Stir-fried Leek with Yellow Soybeans and TofuLeeks stir-fried quickly with yellow soybeans and tofu, primarily made from leeks, yellow soybeans, and tofu, prepared by rapid sautéing in hot oil, resulting in a crisp texture and fresh aroma.