Lu Xi Beef & Qincheng Soup Wangfu (Tongliang Yuquan Park Branch)
川菜 · ⭐ 4.3
Second Floor, Zhefei Hotel, Tuoxin Yufu, Jinlong Avenue
Dishes
M7 Wagyu BeefPremium beef from the rib section with marbled fat, cooked using low-temperature or charcoal grilling for tender and juicy results.
Fortune BeefA dish featuring tender beef slices stir-fried with vegetables and a savory sauce, symbolizing prosperity and rich flavor.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
清油麻辣锅清油麻辣锅以牛油和清油混合炒制底料，加入豆瓣酱、花椒、辣椒、姜蒜等香料熬煮，再放入牛肉、毛肚、黄喉、蔬菜等食材煮熟食用。
滋补乌鸡肉卷滋补乌鸡肉卷以乌鸡为主要食材，将鸡肉切片后卷成卷状，常加入香菇、胡萝卜等辅料，用竹签固定后蒸制或煎制而成。成品色泽鲜亮，口感嫩滑。
Old Jar Sichuan Pickled Vegetable Hot PotOld jar sour cabbage hot pot features pickled cabbage fermented in old jars, paired with pork belly, tofu, vermicelli, and potatoes, cooked in broth or water. The long-fermented cabbage offers a unique tangy aroma; add chili and Sichuan pepper for extra fragrance.
Huluwa DishA Chinese home-style dish made with loofah, minced pork, and mushrooms, offering a savory and tender taste.
Lu Xi Beef PrincessA classic Lu cuisine dish made with premium beef slow-cooked in a secret sauce, resulting in tender meat and rich flavor.