Yuchang Sausage · Old Roasted Chicken (Zhongzhi Branch)
小吃快餐 · ⭐ 3.7
No. 205 Liaohe Road
Dishes
Dried Sausage Chicken NeckA Chinese dish featuring chicken neck and dried sausage, stir-fried with soy sauce and spices for a savory, slightly spicy flavor.
Premium Sealed Yuchang Roast ChickenPremium sealed Yuchang roast chicken made with high-quality chicken, marinated in a secret sauce and slowly stewed for tender, flavorful meat. Vacuum-packed for freshness and convenience.
Old-style Children's SausageA traditional sausage made from pork, starch, and seasonings, known for its tender texture and child-friendly flavor. Typically steamed or boiled and served with sweet soy sauce or chili paste.
Old-Style Red SausageOld-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Yuchang MeatballsYuchang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned with scallions, ginger, egg white, and starch, then steamed to create tender, flavorful balls.
Yuchang Five-Spice StingrayA Chinese dish featuring stingray marinated in five-spice powder and pan-fried until tender and fragrant.
Yuchang Pine Nut SausageA traditional Chinese cold dish made from pork leg, pine nuts, egg white, and starch, steamed to a smooth and fragrant texture.
Yuchang Fried Meat CakeA traditional Chinese snack made by frying seasoned pork filling coated in starch batter, resulting in a crispy exterior and tender interior.
Yuchang Pig TrotterA dish made with pork trotters, slow-cooked in a rich broth and seasoned with a secret sauce, resulting in tender, flavorful meat.