Zi Yan Bai Wei Ji (Bailun Store)
小吃快餐 · ⭐ 3.8
No. 4, Chuangrui Street, Annex 1st Floor, Unit 3

Dishes
Double Flavor Shredded ChickenA cold dish made by shredding chicken and mixing with two different seasonings, offering a rich and flavorful experience.
Sichuan Pepper Chicken WingsSichuan pepper chicken wing tips is a dish made primarily from chicken wing tips, seasoned with Sichuan pepper and various spices. After marinating, the chicken wing tips are stir-fried with Sichuan pepper until golden brown on the surface, releasing a rich spicy aroma.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Sweet Skin Duck Meets Hundred-Flavor ChickenA creative fusion of sweet skin duck and hundred-flavor chicken, featuring crispy sweet-skinned duck and tender, spiced chicken stewed with various seasonings.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
青椒柠檬凤爪青椒柠檬凤爪是一道以鸡爪为主料,搭配青椒和柠檬制作的凉菜。鸡爪经过焯水处理后冷却,与切好的青椒、柠檬片一同拌入调味汁,腌制入味。
Fragrant Pork TrotterFragrant Pig's Trotter is a dish primarily made with pig's trotters. After blanching, the trotters are simmered with aromatic spices such as green onions, ginger, star anise, and cassia bark until tender and fully flavored. Finally, soy sauce and sugar are added to reduce the sauce, giving the trotters a glossy surface and rich aroma.
Spicy Crawfish TailsSpicy crawfish tails made with fresh lobster tails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, fiery flavor.