Jingpin Seafood Restaurant

Name: Jingpin Seafood Restaurant
Rating: 3.8

鱼鲜 · ⭐ 3.8

Units 24–30, Building 5, Street 2, Zone D, South China City

Dishes

Braised Duck with Ginger
Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
Fragrant Pan-Fried Chicken with Lotus Leaf and Frog
A dish featuring chicken, lotus leaf, and frog, pan-fried to perfection. The chicken is tender, the lotus leaf adds fragrance, and the frog contributes a delicate texture.