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Sun Jia Chicken Hot Pot Rice (Tao Nan Road Branch)

小吃快餐 · ⭐ 4.4

Taonan Road 17, Unit 101

Dishes

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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Intestine Pot

  A spicy Sichuan dish made with pork intestines and vegetables, slow-cooked in a dry pot for rich flavor.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Dry Pot Chicken and Intestines

  A spicy Sichuan dish featuring chicken and pork intestines stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
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  Pickled Cabbage

  A traditional Chinese side dish made by pickling cabbage, known for its crisp texture and savory flavor.
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  Pure Beef Brisket Stew

  A hearty stew made with premium beef brisket, slow-cooked with vegetables to create a rich and savory dish.
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  Pure Meat Chicken Pot

  A hearty dish made with whole chicken simmered slowly with ginger and scallions, resulting in tender meat and rich broth.
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  Old Soup Quail Eggs

  Old broth quail eggs are made by slowly simmering quail eggs in a rich broth prepared from old hen and pork bones. The eggs absorb the flavors, becoming tender with a rich, savory taste.
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  Pickled Cabbage

  Pickled cabbage is a traditional fermented dish made from Chinese cabbage, known for its tangy flavor and versatility in cooking.
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  Golden Family Feast

  Golden Family Feast is a stew made with various ingredients including chicken, ham, mushrooms, carrots, green peas, and eggs. The diced ingredients are simmered in broth, allowing flavors to blend, then thickened with a slurry to create a rich, clinging sauce.
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  Golden Pair

  A balanced stir-fry dish featuring chicken breast, carrots, bell peppers, and corn, known for its golden color and nutritious blend.

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