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Jiang Botou (Le Duo Gong Wanda Store)

小吃快餐 · ⭐ 3.9

Unit 1F-1080, Food Street, Level 1, Leduokang Wanda Plaza, No. 29, Nankou Road

Dishes

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  Brazilian Cumin Grilled Meat

  Brazilian cumin grilled meat made with beef or lamb, marinated with cumin, salt, and black pepper, then grilled over charcoal or in an oven. Tender meat with rich spice flavor.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Hunan Vinegar Steamed Chicken

  Hunan vinegar-steamed chicken is a dish made by steaming chicken with rice vinegar, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, along with garlic, chili, and cilantro. After marinating, the chicken is steamed over medium heat until tender and flavorful.
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  Strong-style Braised Pork Rice

  Jiang-style braised pork rice features fatty pork belly with onions, carrots, and potatoes, slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon. Served over steamed white rice, the tender meat is soaked in rich sauce.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Spicy Eggplant Rice

  Stir-fried eggplant rice with garlic and chili sauce, soft eggplant chunks cooked in seasoning, served over or mixed with steamed rice.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  Braised Chicken Ribs with Fortune

  Fulu Chicken Ribs: Made with fresh chicken breast and pork ribs, carefully marinated and slowly simmered in a special braising sauce. The chicken is tender and juicy, while the pork ribs are soft and flavorful, both fully absorbing the rich aroma of the braising sauce to create a unique taste.

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