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Xiangjiang Banquet Restaurant

湘菜 · ⭐ 4.8

Boyan Building, No. 238, North Fourth Ring Middle Road, 1st–2nd Floors

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Thousand Island Fish Head with Chopped Chili

  Steamed fish head from Qiandao Lake with chopped chili, using fresh bighead carp head, topped with a blend of red chili, garlic, and ginger, then steamed until tender.
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  Steamed Big Lake Fish Head with Chopped Chili

  Steamed Large Lake Fish Head with Chopped Chili is a dish made primarily from fresh large lake fish head, combined with辅料 such as chopped chili, ginger slices, and green onion segments, and prepared by steaming. After marinating, the fish head is layered with chopped chili and steamed using steam, resulting in tender fish meat infused with the aromatic flavor of the chili.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-Fried Pork

  Stir-fried pork dish using pork belly or tenderloin, blanched to remove odor, then stewed or braised with seasonings until tender and flavorful.
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  Xiangjiang Stir-Fried Tofu Cubes

  Xiangjiang stir-fried tofu is a dish made with tofu as the main ingredient, combined with green pepper, red pepper, and garlic slices. Tofu is cut into cubes and stir-fried with vegetables, then seasoned and cooked until flavorful. Simple to prepare, it highlights the natural taste of the ingredients.
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  Xiangjiang Homemade Tofu

  Xiangjiang homemade tofu is made from fresh soybeans, soaked, ground, filtered, boiled, and coagulated with brine or gypsum. No preservatives or artificial additives are added, preserving its natural flavor. Typically seasoned simply with chili, garlic, and scallions, it can also be cooked with minced meat or vegetables.
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  Braised Lettuce in Clay Pot

  Pot-braised lettuce is a dish made by slow-cooking sliced lettuce with garlic and ginger in a clay pot. The ingredients are simmered in water or broth to fully absorb the flavors.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Stinky Salmon

  Fermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.

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