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Yuet De Xing Authentic Hong Kong Beef Noodle (Lihuangbei Road Branch)

粤菜 · ⭐ 4.3

No. 54, Dongting Street, Jiang'an District

Dishes

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  (New) Curry Beef Brisket Rice

  Curry beef brisket rice features fresh beef brisket stewed with potatoes and carrots using curry powder and spices, served over rice with a rich curry sauce.
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  Shrimp Wonton Bamboo Noodle Soup

  Fresh shrimp dumplings served in a rich chicken broth with hand-pulled bamboo noodles, known for its delicate flavor and silky texture.
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  Any Two-Item Rice Bowl (excluding roast goose)

  A rice bowl featuring two selected dishes, commonly including chicken thigh, fish-flavored shredded pork, or kung pao chicken, prepared by stir-frying or steaming for a balanced and flavorful meal.
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  Spiced Beef Stew Pot

  A hearty stew featuring beef brisket and vegetables, slow-cooked in a rich, spiced broth for deep flavor.
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  Spiced Beef Rice Bowl

  A flavorful rice bowl featuring tender beef brisket simmered in spices with vegetables, served over steamed rice.
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  Nanru Garlic Pork Ribs

  A Chinese dish featuring pork ribs marinated in fermented black beans and garlic, then steamed to tender perfection.
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  Guangdong Tangerine Peel Stinky Grass Mung Bean Soup

  A traditional Cantonese dessert made with mung beans, tangerine peel, and stinky grass (lemongrass), simmered with rock sugar for a refreshing, fragrant sweet soup.
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  Clear Soup Beef Noodle with Bamboo Skewer Noodles

  A classic Cantonese dish featuring tender beef stewed in a clear broth, served with hand-pulled bamboo noodles for a smooth and satisfying texture.
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  Cantonese Clear Soup Beef Noodle Soup

  A Cantonese-style dish featuring tender beef brisket simmered in a clear broth with vegetables, served over smooth noodles for a rich yet light flavor.
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  Cantonese Clear Soup Pork Belly Stew

  A Cantonese-style stew featuring pork belly simmered in a clear broth, resulting in tender meat and a delicate, savory flavor.
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  Crispy Skin Pigeon

  A Cantonese specialty featuring tender pigeon with a crispy skin, marinated and roasted to perfection.
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  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
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  Lychee Wood Roast Duck (Ancient Method, Soft Skin)

  Lychee wood roast duck is made using the ancient method of slow roasting, with high-quality duck meat and lychee wood as fuel, resulting in crispy skin and tender, juicy meat.
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  Golden Pork Shank Rice

  A savory dish featuring tender, braised pork shank served over fragrant rice, infused with rich, savory flavors.

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