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奇仔美食·私房菜

特色菜 · ⭐ 3.8

No. 21 Yingyin Road

Dishes

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  Salt Oil Stir-Fried Rice Noodles with Preserved Olives

  A traditional Chinese dish made by stir-frying dried rice noodles with preserved olives, salt, and oil for a savory, aromatic flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Poached Chicken (Half)

  A half portion of tender poached chicken, prepared by gently boiling fresh chicken and served with ginger and scallion dipping sauce for a delicate flavor.
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  Stone-milled Rice Noodle Roll

  Stone-milled rice noodle roll is a traditional Cantonese snack made from rice batter ground by stone mill, steamed into soft sheets and filled with shrimp, beef, or barbecued pork, served with soy sauce.
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  Bamboo Shoot and Snail Stir-fry

  A dish featuring snails stir-fried with perilla leaves, known for its fresh aroma and savory taste.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Snail Rice Porridge

  A savory rice porridge made with fresh snails, slow-cooked to perfection for a rich and comforting dish.
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  Spicy and Sour Chicken Feet

  A dish made with chicken feet cooked in a spicy and sour sauce, known for its tangy and fiery flavor.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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