Dangnian Lao Wei Old Hot Pot (Huapangfang Branch)
火锅 · ⭐ 4.4
No. 11, Mahewan Street, Annex No. 11-10
Dishes
Farmer's Cold Pot BloodA dish made with pig blood and seasonings like garlic, chili, and coriander, served chilled for a smooth and refreshing taste.
Home-style Pork SlicesA home-style dish made with tender pork slices stir-fried with vegetables, known for its savory and comforting flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Big Knife Beef Liver SlicesA Sichuan dish made with thinly sliced beef liver, marinated and quickly stir-fried with vegetables for a savory, tender texture.
Spicy麻辣 BeefA spicy Sichuan-style beef dish made with tender beef and bold chili-pepper flavors.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Braised Chicken Feet in SauceA savory dish made by slow-cooking chicken feet in a rich, flavorful sauce until tender and aromatic.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red PotRed pot is a hot pot base made by simmering chili peppers and various spices. Main ingredients include beef tallow, chili peppers, Sichuan peppercorns, ginger, garlic, and more. The preparation involves mixing these ingredients in specific proportions and simmering them to create a rich, bright red hot pot broth with intense flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.