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Kuang Zu Jiang Tai Lu Dian

火锅 · ⭐ 4.3

No. 9-6 Jiang Tai West Road

Dishes

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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
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  Mild Spicy Seasoning

  A mildly spicy seasoning blend made from chili, garlic, ginger, green onions, soy sauce, vinegar, sugar, and sesame oil, mixed evenly. Simple ingredients, versatile as a dipping sauce or salad dressing.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Spicy Tomato Hot Pot Base

  Tomato spicy broth is made with fresh tomatoes, fermented broad bean paste, Sichuan peppercorns, and chili. After sautéing tomato chunks, it's simmered with spices and broth to create a rich, tangy-spicy flavor. Ideal for boiling meats, vegetables, and tofu.
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  Bamboo Shoot Shell

  Bamboo shoot husk is a dish made primarily from bamboo shoot shells. After cleaning and blanching to remove bitterness, it's stewed or stir-fried with meat, vegetables, or seasonings to absorb the flavors.
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  Bamboo Shark Fish

  Bamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Four-Flavor Preserved Meat Platter

  Laba Four Delicacies is a dish featuring various cured meats like sausage, pork, duck, and fish. These are preserved through salting, drying, or smoking, then steamed or stir-fried to bring out rich aroma and complex flavors.
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  Wild Yellow Catfish

  Wild yellow catfish is a dish made from fresh wild yellow catfish, seasoned with ginger, garlic, and green onions. Prepared by steaming, braising, or stewing to preserve the tender texture of the fish.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Chicken Soup with Bamboo Fungus

  Chicken soup with bamboo fungus is a soup made mainly with chicken and bamboo fungus, cooked slowly. It has a fresh and fragrant taste.

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