Lai Cai · Top-Quality Lotus Root Soup (Jiangxia Yongwang Dream City Branch)
地方菜 · ⭐ 4.6
No. 199 Wenhua Avenue, AEON Mall Wuhan Jiangxia, 4th Floor, Unit 4064 (directly above AEON Supermarket, next to MEI KTV)
Dishes
Stir-Fried Lotus Root丝 with Three Towns StyleThree Towns Dry-Fried Lotus Root Strips is a stir-fry dish using lotus root as the main ingredient. Thinly sliced lotus root is pan-fried until slightly golden, then mixed with minced garlic and chili for a flavorful, crispy texture.
Lichuan Garlic Chicken FeetLichuan garlic chicken feet feature tender chicken claws marinated in garlic, chili, and special seasonings, then boiled and fried for a rich, aromatic flavor.
Ezhou Garlic Pork Ribs with Small PotatoesA savory dish featuring pork ribs and small potatoes simmered in garlic-infused sauce, popular in Hubei cuisine.
Mianyang Lotus-Scented Steamed Pork with Rice FlourMianyang lotus-scented steamed pork with rice flour features sliced pork belly marinated in rice flour, soy sauce, and cooking wine, layered with lotus leaves and steamed. The meat is tender, and the lotus slices absorb the rich pork aroma.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Crispy Fortune ChickenA Cantonese dish featuring a whole chicken marinated, air-dried, and deep-fried until the skin is crispy and golden, symbolizing prosperity and good fortune.
Crispy Lotus Root with Sea BassSliced sea bass is pan-fried with crispy lotus root from Jingchu, creating tender fish and crunchy vegetables, with flavors blending through frying for a unique taste.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Hubei-style Spicy FrogSpicy frog dish made with fresh bullfrogs and local spices, popular in Hubei province.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
Lotus Root Balls in Chicken SoupA traditional Chinese dish made with lotus root and pork dumplings simmered in chicken broth, offering a delicate texture and rich flavor.